An attempt to use art to connect unexpected things to make people more sensitive to climate change issues.

NARO, The National Agriculture and Food Research Organization, suggested verifying the safety of the seaweed first. The effectiveness of reducing Methane production from ruminant animals seems optimistic, but no safety study is available in Japan yet.

Made an appearance at the 20-year-old music festival as a workshop provider. The workshop featured a unique musical instrument Daxophone and presented seaweed sound and a story about Methane reduction using red seaweed. 

A milk-farm cow can not wait to experience methane reduction.

Immediately after the organization's registration with the regional legal affairs bureau Shinjyuku-branch, one of the principal members of our group proposed implementing a student division.
This is a good idea since students have to prove their identity legally, which is a hurdle for students to become official members or board members.

The Japanese fisheries industry is based on a system in which traders form an association to manage the sea area. Usually, only research groups and schools can associate with fishing cooperatives in the waters where Asparagopsis grows naturally.

What is needed to harvest this red seaweed Asparagopsis for global warming reduction and deliver it to livestock farms?

Fostering a culture of giving and spreading climate change information.

Climate Fes in Yokohama